Bolo de Fubá Vegano

Bolo de Fubá Vegano is a delightful Brazilian cornmeal cake that's naturally sweet and moist, perfect for a cozy afternoon snack. This vegan version maintains all the traditional flavors while being plant-based and simple to make.

Ingredients

• Cornmeal - 100g
• All-purpose flour - 50g
• Sugar - 80g
• Almond milk - 200ml
• Vegetable oil - 50ml
• Baking powder - 10g
• Salt - 1g
• Lime zest - 1 tsp
• Vanilla extract - 1 tsp

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, mix the almond milk, vegetable oil, lime zest, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
5. Transfer the batter to the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the cake warm or at room temperature.

Nutrition

• Calories: 230
• Protein: 4 g
• Carbs: 36 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from cornmeal, promoting digestive health.
• Contains healthy fats from vegetable oil, supporting heart health.

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