Bolo de Fubá Sem Leite

Bolo de Fubá Sem Leite is a delightful Brazilian cornbread that captures the essence of traditional flavors without dairy. This comforting dish is perfect for a cozy supper, offering a moist texture and a hint of sweetness.

Ingredients

• Cornmeal (fubá) - 150 grams
• Sugar - 100 grams
• Baking powder - 1 tablespoon
• Salt - 1/2 teaspoon
• Coconut oil - 50 grams (melted)
• Water - 250 milliliters
• Vanilla extract - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the cornmeal, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the melted coconut oil, water, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined, ensuring no lumps remain.
5. Transfer the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 270
• Protein: 4 g
• Carbs: 48 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.25 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Dairy-free option suitable for lactose-intolerant individuals.

Tags