Bolo de Fubá Low Carb

Bolo de Fubá Low Carb is a delightful Brazilian snack made with cornmeal and almond flour, offering a low-carb twist on a traditional favorite. This moist and flavorful cake is perfect for satisfying your sweet tooth without the guilt.

Ingredients

• Almond flour - 100g
• Cornmeal (fubá) - 50g
• Eggs - 2 large
• Coconut oil - 30g, melted
• Erythritol (or other low-carb sweetener) - 50g
• Baking powder - 1 tsp
• Vanilla extract - 1 tsp
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, cornmeal, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Transfer the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 200
• Protein: 7 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Contains healthy fats from almond flour and coconut oil, promoting satiety.

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