Bolo de Fubá com Queijo

Bolo de Fubá com Queijo is a delightful Brazilian cornmeal cake infused with the savory richness of cheese, creating a perfect balance of sweet and salty. This moist and fluffy dessert is not only delicious but also a comforting treat that evokes the warmth of Brazilian home cooking.

Ingredients

• Fubá (cornmeal) - 100 grams
• Sugar - 50 grams
• Baking powder - 5 grams
• Salt - 1 gram
• Egg - 1 large
• Milk - 100 milliliters
• Vegetable oil - 30 milliliters
• Grated cheese (preferably Minas cheese or mozzarella) - 50 grams

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the fubá, sugar, baking powder, and salt.
3. In another bowl, whisk together the egg, milk, and vegetable oil until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the grated cheese gently into the batter.
6. Grease a small baking dish (approximately 15 cm x 15 cm) with oil or butter.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Contains fiber from cornmeal, which aids in digestion.
• Provides protein from cheese and egg, supporting muscle health.

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