Bolo de Cenoura Low Carb

Bolo de Cenoura Low Carb is a delightful Brazilian carrot cake reimagined to fit a low-carb lifestyle. This moist and flavorful cake is perfect for breakfast or a snack, packed with nutrients and deliciousness.

Ingredients

• Carrots - 150 grams, grated
• Almond flour - 100 grams
• Eggs - 2 large
• Erythritol - 50 grams (or to taste)
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Coconut oil - 30 grams, melted
• Salt - a pinch
• Cinnamon - 1/2 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the grated carrots, almond flour, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared cake pan and smooth the top.
6. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Nutrition

• Calories: 200
• Protein: 7 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals from carrots, promoting good vision and skin health.

Tags