Bolo de Batata Doce

Bolo de Batata Doce is a delightful Brazilian sweet potato cake that combines the natural sweetness of sweet potatoes with a hint of cinnamon and coconut. This moist and fluffy dessert is perfect for a cozy afternoon treat or a special family gathering.

Ingredients

• Sweet potato - 200g
• All-purpose flour - 50g
• Sugar - 50g
• Coconut milk - 100ml
• Baking powder - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Vegetable oil - 2 tablespoons
• Grated coconut (unsweetened) - 30g

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. Peel and boil the sweet potato in water until tender, about 15-20 minutes. Drain and let it cool slightly.
3. In a mixing bowl, mash the sweet potato until smooth.
4. Add sugar, vegetable oil, coconut milk, vanilla extract, and salt to the mashed sweet potato and mix well.
5. In another bowl, combine all-purpose flour, baking powder, cinnamon powder, and grated coconut.
6. Gradually incorporate the dry ingredients into the sweet potato mixture until well combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for a few minutes before slicing and serving.

Nutrition

• Calories: 230
• Protein: 3 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and minerals from sweet potatoes, supporting immune health.
• Contains fiber which aids in digestion and promotes a feeling of fullness.

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