Bolo de Arroz

Bolo de Arroz is a delightful Brazilian breakfast cake made with rice flour, offering a unique texture and flavor. This gluten-free treat is perfect for starting your day with a warm, comforting bite.

Ingredients

• Rice flour - 100 grams
• Sugar - 50 grams
• Eggs - 2 large
• Milk - 100 ml
• Coconut oil - 30 grams (melted)
• Baking powder - 5 grams
• Salt - 1 gram
• Grated coconut - 30 grams
• Vanilla extract - 5 ml

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the melted coconut oil and milk to the egg mixture, stirring until combined.
4. In another bowl, mix the rice flour, baking powder, grated coconut, and salt.
5. Gradually combine the dry ingredients with the wet ingredients, mixing until just combined.
6. Stir in the vanilla extract for added flavor.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool for a few minutes before slicing and serving warm.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 120 mg
• Cholesterol: 120 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Contains healthy fats from coconut oil, which can provide energy.

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