Bolinho de Chuva

Bolinho de Chuva is a delightful Brazilian breakfast treat resembling fluffy, sweet doughnuts. Perfectly spiced with cinnamon and sugar, these bite-sized pastries are quick to make and irresistibly delicious.

Ingredients

• all-purpose flour - 150 grams
• granulated sugar - 50 grams
• baking powder - 5 grams
• ground cinnamon - 1 teaspoon
• salt - 1/4 teaspoon
• milk - 100 milliliters
• vegetable oil - for frying
• powdered sugar - for dusting

Steps

1. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
2. Add the milk to the dry ingredients and mix until a smooth batter forms.
3. Heat vegetable oil in a deep frying pan over medium heat until hot.
4. Using a spoon, drop small amounts of the batter into the hot oil, being careful not to overcrowd the pan.
5. Fry until golden brown on both sides, about 2-3 minutes per side.
6. Remove from oil and drain on paper towels.
7. Dust with powdered sugar before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 210 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy due to carbohydrates.
• Can be enjoyed in moderation as a treat without cholesterol.

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