Bolinho de Arroz com Algas

Bolinho de Arroz com Algas is a delightful Brazilian treat that combines the heartiness of rice with the umami flavors of seaweed, creating a unique vegetarian option reminiscent of seafood dishes. These crispy rice cakes are perfect as a snack or appetizer, offering a taste of the ocean without the fish.

Ingredients

• Cooked rice - 200 grams
• Nori seaweed sheets - 2 sheets
• Chopped green onions - 50 grams
• Chickpea flour - 50 grams
• Cornstarch - 30 grams
• Baking powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Water - 100 milliliters
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine the cooked rice, chopped nori, green onions, chickpea flour, cornstarch, baking powder, salt, and black pepper.
2. Gradually add the water while mixing until you achieve a thick, sticky batter.
3. Heat vegetable oil in a frying pan over medium heat.
4. Using a spoon, scoop out portions of the batter and carefully drop them into the hot oil.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Remove the bolinhos from the oil and place them on paper towels to drain excess oil.
7. Serve warm with a dipping sauce of your choice.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains seaweed, a good source of vitamins and minerals.

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