Bobó de Camarão Vegano
Bobó de Camarão Vegano is a delicious Brazilian dish that combines the rich flavors of coconut milk, cassava, and spices, creating a creamy and satisfying meal. This plant-based version uses mushrooms to mimic the texture of shrimp, making it a perfect dairy-free alternative.

40 minutes
Difficulty: Medium
Brazilian
450 kcal
Ingredients
- Mushrooms (e.g., shiitake) - 200 grams, sliced
- Cassava (yuca) - 250 grams, peeled and diced
- Coconut milk - 400 ml
- Onion - 1 medium, chopped
- Garlic - 3 cloves, minced
- Red bell pepper - 1 medium, chopped
- Tomato - 1 medium, diced
- Cilantro - 2 tablespoons, chopped
- Olive oil - 2 tablespoons
- Lime juice - 1 tablespoon
- Vegetable broth - 200 ml
- Paprika - 1 teaspoon
- Black pepper - to taste
- Salt - to taste
Steps
- In a pot, boil the cassava in salted water for about 15-20 minutes until tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and red bell pepper, cooking for an additional 3-4 minutes until softened.
- Stir in the sliced mushrooms and cook until they release their moisture, about 5 minutes.
- Add the diced tomato, paprika, black pepper, and salt. Cook for another 5 minutes, stirring occasionally.
- In a blender, combine the cooked cassava and coconut milk. Blend until smooth and creamy.
- Pour the cassava mixture into the skillet with the mushroom mixture. Add the vegetable broth and lime juice, stirring to combine.
- Allow the dish to simmer for about 10 minutes, stirring occasionally, until everything is heated through and well combined.
- Remove from heat and stir in the chopped cilantro before serving.
- Serve hot, garnished with additional cilantro if desired.
Nutrition
- Calories: 450
- Protein: 8 g
- Carbs: 58 g
- Fiber: 6 g
- Sugar: 3 g
- Sodium: 350 mg
- Cholesterol: 0 mg
- Total Fat: 20 g
- Saturated Fat: 16 g
- Unsaturated Fat: 4 g
- Water: 0.5 L
Health Benefits
- Rich in dietary fiber from cassava, promoting digestive health.
- Contains antioxidants from tomatoes and bell peppers, supporting overall health.
Tags
BrazilianDairy-FreeLunch