Biscoito de Queijo

Biscoito de Queijo is a delightful Brazilian cheese biscuit, crispy on the outside and chewy on the inside, perfect for snacking. Made with tapioca flour and cheese, these gluten-free treats are a savory delight that everyone will enjoy.

Ingredients

• Tapioca Flour - 150 grams
• Grated Parmesan Cheese - 100 grams
• Egg - 1 large
• Milk - 50 ml
• Olive Oil - 30 ml
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the tapioca flour, grated Parmesan cheese, salt, and black pepper.
3. In a separate bowl, whisk together the egg, milk, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
5. Use your hands to form small balls of dough, about the size of a golf ball, and place them on the prepared baking sheet, leaving space between each biscuit.
6. Bake in the preheated oven for 15-20 minutes, or until the biscuits are lightly golden and puffed up.
7. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 220
• Protein: 7 g
• Carbs: 24 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Gluten-free, making it suitable for individuals with gluten intolerance.
• Rich in calcium due to the cheese, which supports bone health.

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