Biscoito de Polvilho Doce

Biscoito de Polvilho Doce is a delightful Brazilian sweet tapioca biscuit that is light and crispy, perfect for snacking. These gluten-free treats are subtly sweet and have a unique texture that makes them irresistible.

Ingredients

• Tapioca flour - 200 grams
• Sugar - 50 grams
• Milk - 100 ml
• Butter - 30 grams, melted
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the tapioca flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a smooth dough forms.
5. Using your hands, shape small balls of dough (about 2.5 cm in diameter) and place them on the prepared baking sheet, leaving space between each ball.
6. Flatten each ball slightly with your fingers.
7. Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool on a wire rack before serving.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 22 g
• Fiber: 0 g
• Sugar: 7 g
• Sodium: 100 mg
• Cholesterol: 30 mg
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Gluten-free, making it suitable for those with gluten intolerance.
• Contains tapioca, which is a source of carbohydrates providing energy.

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