Biscoito de Gergelim

Biscoito de Gergelim is a delightful Brazilian sesame seed cookie that is both crunchy and nutty, making it a perfect snack for any time of the day. This dairy-free treat is simple to make and offers a unique taste that pairs wonderfully with coffee or tea.

Ingredients

• Sesame seeds - 100 grams
• Rice flour - 100 grams
• Tapioca flour - 50 grams
• Sugar - 50 grams
• Coconut oil - 50 grams (melted)
• Water - 100 ml
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rice flour, tapioca flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted coconut oil and water together until well combined.
4. Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms.
5. Fold in the sesame seeds until evenly distributed throughout the dough.
6. Using your hands, form small balls (about the size of a walnut) and place them on the prepared baking sheet, leaving space between each cookie.
7. Flatten each ball slightly with your palm for even baking.
8. Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
9. Remove from the oven and let them cool on a wire rack before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 22 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from sesame seeds, which can support heart health.
• Contains fiber that aids in digestion and promotes a feeling of fullness.

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