Biscoito de Amendoim

Biscoito de Amendoim is a delightful Brazilian peanut cookie that is both gluten-free and packed with flavor. These crunchy treats are perfect for a snack or dessert, offering a rich peanut taste and a satisfying texture.

Ingredients

• Peanut butter - 150 grams
• Brown sugar - 50 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter and brown sugar, mixing until well blended.
3. Add the egg, baking powder, salt, and vanilla extract to the mixture, and stir until a uniform dough forms.
4. Scoop tablespoon-sized portions of the dough and roll them into balls, placing them on the prepared baking sheet with enough space in between.
5. Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
6. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 90 mg
• Cholesterol: 20 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.01 L

Health Benefits

• Rich in protein and healthy fats from peanuts.
• Gluten-free, making it suitable for those with gluten sensitivities.

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