Arroz Doce

Arroz Doce is a creamy Brazilian rice pudding infused with cinnamon and coconut milk, creating a delightful balance of flavors. This comforting dessert is perfect for sharing and brings a taste of Brazil to your table.

Ingredients

• Arborio rice - 100 grams
• Coconut milk - 200 ml
• Water - 200 ml
• Sugar - 50 grams
• Cinnamon stick - 1
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Ground cinnamon - for garnish

Steps

1. Rinse the Arborio rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, coconut milk, sugar, cinnamon stick, and a pinch of salt.
3. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low, cover, and simmer for about 20 minutes, stirring occasionally.
4. Once the rice is tender and the mixture has thickened to a creamy consistency, remove it from heat.
5. Stir in the vanilla extract and remove the cinnamon stick.
6. Divide the Arroz Doce into two serving bowls and let it cool slightly before serving.
7. Sprinkle with ground cinnamon for garnish before enjoying.

Nutrition

• Calories: 300
• Protein: 4 g
• Carbs: 54 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 15 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Water: 0.4 L

Health Benefits

• Coconut milk provides healthy fats that may support heart health.
• The cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

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