Arroz de Cuxá

Arroz de Cuxá is a traditional Brazilian dish, featuring rice infused with the vibrant flavors of fresh herbs and spices, complemented by the nutty taste of toasted peanuts. This vegetarian delight is not only hearty but also packed with nutrients, making it a perfect choice for a wholesome lunch.

Ingredients

• Long-grain rice - 1 cup
• Water - 2 cups
• Fresh cilantro - 1/4 cup, chopped
• Fresh green onions - 1/4 cup, chopped
• Dried shrimp (optional) - 2 tablespoons
• Peanuts - 1/4 cup, toasted and chopped
• Chopped tomatoes - 1/2 cup
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lime - 1, juiced

Steps

1. Rinse the rice under cold water until the water runs clear, then drain and set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the chopped tomatoes and cook for another 2-3 minutes until softened.
4. Add the rinsed rice to the saucepan, stirring to combine with the onion and tomato mixture.
5. Pour in the water, and add salt, black pepper, and the optional dried shrimp. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
6. Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Fluff the rice with a fork.
7. Fold in the chopped cilantro, green onions, and toasted peanuts. Drizzle with lime juice and mix well.
8. Serve warm, garnished with additional cilantro and lime wedges if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains healthy fats from peanuts, supporting heart health.

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