Arroz de Cachaça

Arroz de Cachaça is a vibrant Brazilian rice dish infused with the unique flavors of cachaça, a traditional sugarcane spirit. This gluten-free dish is a delightful mix of rice, herbs, and spices, making it a perfect accompaniment for grilled meats or seafood.

Ingredients

• Long-grain rice - 150g
• Cachaça - 100ml
• Vegetable broth - 400ml
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the rice, allowing it to toast for about 2 minutes.
4. Pour in the cachaça and cook for another minute, stirring continuously.
5. Add the vegetable broth, salt, and black pepper, bringing the mixture to a boil.
6. Once boiling, reduce heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed.
7. Remove from heat and let it sit covered for 5 minutes.
8. Fluff the rice with a fork, stir in the chopped parsley, and serve warm.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.4 L

Health Benefits

• Rich in carbohydrates, providing a good energy source.
• Contains herbs that may aid digestion and boost immunity.

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