Zucchini Pizza Bites

Zucchini Pizza Bites are a delightful low-carb alternative to traditional pizza, featuring tender zucchini rounds topped with flavorful marinara, melted cheese, and your favorite toppings. These bite-sized treats are perfect for a quick lunch or snack, satisfying pizza cravings without the carbs.

Ingredients

• Zucchini - 1 medium (about 200g)
• Olive oil - 1 tablespoon (15ml)
• Salt - 1/4 teaspoon (1.5g)
• Black pepper - 1/4 teaspoon (1g)
• Marinara sauce - 4 tablespoons (60g)
• Mozzarella cheese, shredded - 1/2 cup (60g)
• Pepperoni slices - 10 pieces (about 30g)
• Italian seasoning - 1/2 teaspoon (1g)
• Fresh basil, chopped - 1 tablespoon (optional)

Steps

1. Preheat the oven to 200°C (400°F).
2. Slice the zucchini into 1/2-inch thick rounds and place them on a baking sheet lined with parchment paper.
3. Drizzle the zucchini rounds with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
4. Bake the zucchini in the preheated oven for 10 minutes, until slightly tender.
5. Remove the zucchini from the oven and add 1 tablespoon of marinara sauce on each round.
6. Top each zucchini round with shredded mozzarella cheese and a pepperoni slice.
7. Sprinkle with Italian seasoning and return to the oven.
8. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven, let cool for a minute, and garnish with fresh basil if desired. Serve warm.

Nutrition

• Calories: 220
• Protein: 12 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Zucchini is rich in vitamins and minerals, including vitamin C and potassium.

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