Zucchini and Tomato Gratin with Cheese

Zucchini and Tomato Gratin with Cheese is a delightful and healthy dish that combines the freshness of garden vegetables with a golden, cheesy topping. Perfect for a midnight snack, this gratin is both satisfying and nutritious, making it a great choice for late-night cravings.

Ingredients

• Zucchini - 200 grams, thinly sliced
• Tomato - 200 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh basil - 1 tablespoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Parmesan cheese - 30 grams, grated
• Mozzarella cheese - 50 grams, shredded

Steps

1. Preheat the oven to 190°C (375°F).
2. In a mixing bowl, combine the sliced zucchini, tomatoes, minced garlic, olive oil, chopped basil, salt, and black pepper, ensuring all vegetables are well coated.
3. In a small baking dish, layer half of the zucchini and tomato mixture at the bottom.
4. Sprinkle half of the grated Parmesan cheese over the first layer.
5. Add the remaining zucchini and tomato mixture on top, followed by the shredded mozzarella cheese and the rest of the Parmesan cheese.
6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it sit for a few minutes before serving.

Nutrition

• Calories: 230
• Protein: 10 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 350 mg
• Cholesterol: 25 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from tomatoes and zucchini.
• Provides dietary fiber, promoting digestive health.

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