Zucchini and Goat Cheese Pizza

Zucchini and Goat Cheese Pizza is a delightful twist on traditional pizza, combining the fresh flavors of zucchini with creamy goat cheese for a light yet satisfying meal. This healthy American dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• Whole wheat pizza dough - 200 grams
• Zucchini - 1 medium, thinly sliced
• Goat cheese - 100 grams, crumbled
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh basil - 10 leaves, chopped
• Salt - to taste
• Black pepper - to taste
• Mozzarella cheese - 50 grams, shredded

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a small bowl, mix the olive oil and minced garlic, then brush the mixture over the pizza dough.
5. Spread the thinly sliced zucchini evenly over the dough, then sprinkle crumbled goat cheese on top.
6. Add the shredded mozzarella cheese over the zucchini and goat cheese.
7. Season with salt and black pepper to taste.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Once baked, remove from the oven and garnish with fresh chopped basil.
10. Slice and serve warm.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 42 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and minerals from the zucchini.
• Contains healthy fats from olive oil and goat cheese.

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