Zesty Shrimp Tacos

Zesty Shrimp Tacos are a vibrant and flavorful dish that combines succulent shrimp with a zesty lime and cilantro dressing, served in soft corn tortillas. This healthy American dinner option is perfect for a quick weeknight meal that packs a punch of flavor.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Corn tortillas - 4 small
• Red cabbage - 100 grams, thinly sliced
• Avocado - 1 medium, sliced
• Radishes - 4, thinly sliced
• Sour cream or Greek yogurt - for topping (optional)

Steps

1. In a mixing bowl, combine the shrimp, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Toss until the shrimp are well coated.
2. Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.
3. Remove the shrimp from heat and drizzle with lime juice and chopped cilantro.
4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.
5. Assemble the tacos by placing a few shrimp on each tortilla, then top with sliced red cabbage, avocado, and radishes.
6. Add a dollop of sour cream or Greek yogurt if desired, and serve immediately.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, promoting muscle health.
• Contains healthy fats from olive oil and avocado, beneficial for heart health.

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