Zesty Lime Shrimp

Zesty Lime Shrimp is a refreshing and vibrant dish that bursts with citrus flavors, perfect for a light Keto lunch. The succulent shrimp marinated in zesty lime juice and spices makes it both satisfying and low in carbs.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Lime juice - 3 tablespoons
• Garlic (minced) - 2 cloves
• Olive oil - 2 tablespoons
• Chili powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Avocado (diced) - 1 medium
• Lime wedges - for serving

Steps

1. In a medium bowl, combine lime juice, minced garlic, olive oil, chili powder, cumin, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for 10 minutes.
3. Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer.
4. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
5. Remove from heat and stir in chopped cilantro.
6. Serve the zesty lime shrimp topped with diced avocado and lime wedges on the side.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 8 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

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