Zesty Lemon and Herb Shrimp

Zesty Lemon and Herb Shrimp is a refreshing and vibrant dish that combines succulent shrimp with a bright lemon and herb marinade. This easy-to-make recipe is perfect for a light yet satisfying dinner that bursts with flavor.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Fresh lemon juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Fresh parsley (chopped) - 2 tablespoons
• Fresh basil (chopped) - 1 tablespoon
• Red pepper flakes - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon zest - 1 teaspoon

Steps

1. In a medium bowl, combine olive oil, fresh lemon juice, minced garlic, chopped parsley, chopped basil, red pepper flakes, salt, black pepper, and lemon zest to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for 10-15 minutes.
3. Preheat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer.
4. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
5. Remove the shrimp from the skillet and serve immediately, garnished with additional fresh herbs and lemon wedges if desired.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 170 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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