Zesty Cucumber Slaw
Zesty Cucumber Slaw is a refreshing and tangy side dish that perfectly complements any BBQ meal. Crisp cucumbers combined with a zesty dressing create a vibrant and healthy addition to your summer table.

15 minutes
Difficulty: Easy
American
80 kcal
Ingredients
- Cucumber - 1 large, thinly sliced
- Red bell pepper - 1/2, thinly sliced
- Carrot - 1 medium, grated
- Green onion - 2, chopped
- Fresh cilantro - 2 tablespoons, chopped
- Apple cider vinegar - 2 tablespoons
- Olive oil - 1 tablespoon
- Maple syrup - 1 teaspoon
- Garlic powder - 1/2 teaspoon
- Salt - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
Steps
- In a large mixing bowl, combine the sliced cucumber, red bell pepper, grated carrot, chopped green onion, and fresh cilantro.
- In a small bowl, whisk together the apple cider vinegar, olive oil, maple syrup, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
- Let the slaw sit for at least 10 minutes to allow the flavors to meld before serving.
Nutrition
- Calories: 80
- Protein: 2 g
- Carbs: 12 g
- Fiber: 3 g
- Sugar: g
- Sodium: 200 mg
- Cholesterol: 0 mg
- Total Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Water: 0.2 L
Health Benefits
- Cucumbers are hydrating and low in calories, making them excellent for weight management.
- Cilantro is rich in antioxidants and may promote digestive health.
Tags
AmericanDairy-FreeBBQ