Zesty Chicken Fajitas

Zesty Chicken Fajitas are a vibrant and flavorful dish, featuring marinated chicken and fresh vegetables, all wrapped in warm tortillas. This healthy American supper is perfect for a quick weeknight meal that doesn't compromise on taste.

Ingredients

• Chicken breast - 300 grams
• Bell pepper (mixed colors) - 1 medium
• Red onion - 1 small
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Whole wheat tortillas - 2
• Fresh cilantro - 2 tablespoons, chopped
• Avocado - 1 small, sliced

Steps

1. 1. Slice the chicken breast into thin strips and place them in a bowl.
2. 2. In a separate bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper to create a marinade.
3. 3. Pour the marinade over the chicken strips, ensuring they are well-coated. Cover and let marinate for at least 10 minutes.
4. 4. While the chicken is marinating, slice the bell pepper and red onion into thin strips.
5. 5. Heat a non-stick skillet over medium-high heat and add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
6. 6. Add the sliced bell pepper and red onion to the skillet, cooking for an additional 5 minutes until the vegetables are tender but still crisp.
7. 7. Warm the whole wheat tortillas in a separate skillet or microwave.
8. 8. To serve, fill each tortilla with the chicken and vegetable mixture. Top with fresh cilantro and avocado slices.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables.

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