Zesty Cabbage Slaw

Zesty Cabbage Slaw is a crunchy, vibrant side dish that brings a burst of flavor to any BBQ meal. This vegan slaw combines fresh vegetables and a tangy dressing, making it a refreshing addition to your plate.

Ingredients

• Green cabbage - 200 grams, shredded
• Purple cabbage - 100 grams, shredded
• Carrot - 1 medium, grated
• Red bell pepper - 1, thinly sliced
• Green onions - 2, chopped
• Fresh cilantro - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Maple syrup - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrot, sliced red bell pepper, chopped green onions, and chopped cilantro.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature as a side to your favorite BBQ dishes.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K from cabbage, promoting immune health and bone strength.
• High in fiber, supporting digestive health and helping to maintain a healthy weight.

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