Wild Game Meatballs

These Wild Game Meatballs are a delicious blend of rich, earthy flavors, perfect for a Paleo snack. Packed with protein and healthy fats, they make a satisfying and nutritious treat for any occasion.

Ingredients

• Ground venison - 200 grams
• Ground bison - 100 grams
• Almond flour - 50 grams
• Egg - 1 large
• Garlic cloves - 2, minced
• Onion - 1 small, finely chopped
• Fresh parsley - 2 tablespoons, chopped
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 2 tablespoons (for frying)

Steps

1. In a large mixing bowl, combine the ground venison, ground bison, almond flour, egg, minced garlic, chopped onion, parsley, oregano, salt, and black pepper.
2. Mix the ingredients thoroughly using your hands or a spoon until well combined.
3. Form the mixture into small meatballs, about 2.5 cm in diameter.
4. Heat olive oil in a skillet over medium heat.
5. Add the meatballs to the skillet and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
6. Remove from heat and let them cool slightly before serving.

Nutrition

• Calories: 350
• Protein: 40 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 120 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, providing sustained energy.

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