Wild Game Jerky

This Wild Game Jerky is a flavorful and protein-packed snack, perfect for outdoor adventures or as a satisfying appetizer. Made from lean cuts of wild game meat, it's seasoned with a blend of spices that enhances its natural taste while being entirely Paleo-friendly.

Ingredients

• Venison (or other wild game meat) - 300 grams
• Coconut aminos - 3 tablespoons
• Apple cider vinegar - 1 tablespoon
• Liquid smoke - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Black pepper - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Salt - 1 teaspoon

Steps

1. Slice the venison into thin strips, about 0.5 cm thick, and place them in a large bowl.
2. In a separate bowl, mix together coconut aminos, apple cider vinegar, liquid smoke, garlic powder, onion powder, black pepper, red pepper flakes, and salt.
3. Pour the marinade over the sliced meat, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 4 hours or overnight for best flavor.
4. Preheat your dehydrator to 70°C (160°F). If you don’t have a dehydrator, you can use an oven set to the lowest temperature (around 70°C or 160°F).
5. Remove the meat from the marinade and pat dry with paper towels to remove excess liquid.
6. Arrange the strips in a single layer on the dehydrator trays or a baking sheet lined with parchment paper.
7. Dehydrate for 4-6 hours, or until the jerky is dry but still slightly pliable. If using an oven, check every hour until desired texture is reached.
8. Once done, let the jerky cool completely before storing it in an airtight container.

Nutrition

• Calories: 220
• Protein: 36 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Low in carbs, making it suitable for Paleo and low-carb diets.

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