Wild Boar Sausages

These wild boar sausages are a flavorful, protein-packed treat that brings the essence of the wilderness to your BBQ. Perfectly seasoned and grilled, they embody the spirit of Paleo cooking while delivering a smoky, savory experience.

Ingredients

• Wild boar ground meat - 500 grams
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Fresh rosemary, chopped - 1 tablespoon
• Fresh thyme, chopped - 1 tablespoon
• Olive oil - 1 tablespoon
• Apple cider vinegar - 1 tablespoon

Steps

1. In a large bowl, combine the wild boar ground meat, garlic powder, onion powder, paprika, black pepper, salt, rosemary, thyme, olive oil, and apple cider vinegar.
2. Mix the ingredients thoroughly using your hands or a spoon until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a sausage shape.
4. Preheat your grill or grill pan over medium-high heat.
5. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally until they are cooked through and have nice grill marks.
6. Remove the sausages from the grill and let them rest for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.15 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats that contribute to heart health.

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