White Pizza

This Gluten-Free White Pizza features a crisp, golden crust topped with a creamy blend of ricotta and mozzarella, accented by fresh garlic and herbs. It's a delightful twist on the traditional pizza that's perfect for those seeking gluten-free options.

Ingredients

• Gluten-free pizza crust - 1 medium (about 200g)
• Ricotta cheese - 150g
• Mozzarella cheese (shredded) - 100g
• Parmesan cheese (grated) - 30g
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Fresh basil (chopped) - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes (optional) - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a bowl, mix the ricotta cheese, minced garlic, salt, black pepper, and half of the chopped basil until well combined.
3. Spread the ricotta mixture evenly over the gluten-free pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top of the ricotta layer.
5. Drizzle olive oil over the top and add red pepper flakes if desired.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Remove from the oven, and let it cool for a few minutes before slicing.
8. Garnish with the remaining fresh basil and serve warm.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 680 mg
• Cholesterol: 60 mg
• Total Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from cheese.
• Contains healthy fats from olive oil and cheese.

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