White Garlic Pizza

This Dairy-Free White Garlic Pizza features a crispy crust topped with roasted garlic, fresh herbs, and a drizzle of olive oil, creating a savory and aromatic experience. Perfect for those seeking a flavorful alternative to traditional cheese pizzas, it's both satisfying and wholesome.

Ingredients

• Pizza dough - 200 grams
• Garlic cloves - 4, minced
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Fresh basil - 2 tablespoons, chopped
• Nutty nutritional yeast - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)
• Lemon juice - 1 tablespoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a small bowl, combine the minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough to a baking sheet or pizza stone.
5. Brush the garlic oil mixture evenly over the pizza dough.
6. Sprinkle the nutritional yeast over the top for a cheesy flavor.
7. Add the chopped parsley and basil evenly over the pizza.
8. Drizzle lemon juice over the top for added freshness.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
10. Remove from the oven and let it cool for a few minutes before slicing.
11. Serve warm and enjoy your Dairy-Free White Garlic Pizza!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from garlic, which may boost immune function.
• Contains healthy fats from olive oil, promoting heart health.

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