White Clam Pizza

White Clam Pizza is a delicious twist on traditional pizza, featuring a creamy garlic sauce, tender clams, and a blend of fresh herbs. This healthy American dish is perfect for seafood lovers seeking a unique pizza experience.

Ingredients

• Pizza dough - 200 grams
• Fresh clams (shucked) - 200 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Ricotta cheese - 100 grams
• Mozzarella cheese (shredded) - 100 grams
• Parmesan cheese (grated) - 30 grams
• Fresh parsley (chopped) - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. In a skillet, heat olive oil over medium heat, then add minced garlic and sauté until fragrant, about 1 minute.
4. Add the fresh clams to the skillet and stir for another 2-3 minutes until they are just cooked through. Remove from heat.
5. In a bowl, mix together ricotta cheese, lemon juice, salt, and black pepper to taste until smooth.
6. Spread the ricotta mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
7. Distribute the sautéed clams over the ricotta layer, followed by the shredded mozzarella and grated Parmesan cheese.
8. Sprinkle chopped parsley on top for added flavor and color.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
10. Remove from the oven, let it cool slightly, then slice and serve warm.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from clams and cheese, supporting muscle health.
• Contains healthy fats from olive oil, beneficial for heart health.

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