Walnut Brownies

These walnut brownies are a rich and fudgy treat, perfect for satisfying your chocolate cravings. The crunchy walnuts add a delightful texture and nutty flavor that complements the sweetness of the brownies.

Ingredients

• dark chocolate - 100 grams
• unsalted butter - 50 grams
• granulated sugar - 100 grams
• brown sugar - 50 grams
• large egg - 1
• vanilla extract - 1 teaspoon
• all-purpose flour - 50 grams
• unsweetened cocoa powder - 15 grams
• walnuts - 50 grams, chopped
• salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish (approximately 20x20 cm).
2. In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
3. Once melted, stir in granulated sugar and brown sugar until well combined.
4. Add the egg and vanilla extract to the chocolate mixture, whisking until smooth.
5. In a separate bowl, sift together the flour, cocoa powder, and salt.
6. Gradually fold the dry ingredients into the chocolate mixture until just combined.
7. Gently fold in the chopped walnuts, being careful not to overmix.
8. Pour the brownie batter into the prepared baking dish and spread it evenly.
9. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the baking dish for 10 minutes before cutting into squares and serving.

Nutrition

• Calories: 350
• Protein: 5 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 30 g
• Sodium: 50 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Walnuts are a good source of healthy fats and omega-3 fatty acids.
• Dark chocolate contains antioxidants that may improve heart health.

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