Virginia Ham Biscuits

Virginia Ham Biscuits are delightful, savory bites featuring tender, gluten-free biscuits filled with rich Virginia ham. Perfect for a cozy dinner, these biscuits offer a comforting taste of Southern hospitality.

Ingredients

• Gluten-free all-purpose flour - 1 cup (120g)
• Baking powder - 1 tablespoon (15g)
• Salt - 1/2 teaspoon (3g)
• Butter, cold and cubed - 1/4 cup (60g)
• Milk - 1/2 cup (120ml)
• Virginia ham, diced - 100g
• Cheddar cheese, shredded - 1/2 cup (60g)
• Honey - 1 tablespoon (15g)

Steps

1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the milk gradually, mixing until just combined. Do not overmix.
5. Fold in the diced Virginia ham and shredded cheddar cheese until evenly distributed.
6. Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick.
7. Using a biscuit cutter or a glass, cut out the biscuits and place them on the prepared baking sheet.
8. Brush the tops of the biscuits with honey for added sweetness and shine.
9. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 360
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• High in protein from the Virginia ham and cheese, supporting muscle health.
• Contains gluten-free ingredients, making it suitable for those with gluten intolerance.

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