Veggie Supreme

Veggie Supreme is a delightful gluten-free pizza packed with vibrant vegetables and a rich tomato sauce, perfect for a wholesome meal. Each slice is a burst of flavor, making it a satisfying option for pizza lovers seeking a healthier alternative.

Ingredients

• Gluten-free pizza crust - 1 (approximately 30 cm diameter)
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Mozzarella cheese (shredded) - 100 grams
• Bell pepper (sliced) - 1/2 medium
• Red onion (sliced) - 1/4 medium
• Zucchini (sliced) - 1/2 medium
• Mushrooms (sliced) - 50 grams
• Spinach (fresh) - 50 grams
• Italian seasoning - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil (for garnish) - a few leaves

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the tomato sauce with olive oil, Italian seasoning, salt, and pepper.
3. Spread the sauce evenly over the gluten-free pizza crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Evenly distribute the sliced bell pepper, red onion, zucchini, mushrooms, and fresh spinach on top of the cheese.
6. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, let it cool for a couple of minutes, and garnish with fresh basil leaves before slicing.
8. Serve hot and enjoy your Veggie Supreme pizza!

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 500 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in vitamins and minerals from fresh vegetables.
• Contains healthy fats from olive oil and cheese.

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