Vegetarian Gumbo
This Vegetarian Gumbo is a hearty and flavorful dish that showcases a medley of vegetables and spices, offering a delightful twist on the classic Cajun recipe. Perfect for a cozy dinner, it's both satisfying and nourishing.

45 minutes
Difficulty: Medium
American
320 kcal
Ingredients
- Olive oil - 2 tablespoons
- Onion - 1 medium, diced
- Celery - 1 stalk, diced
- Green bell pepper - 1 medium, diced
- Garlic - 3 cloves, minced
- Zucchini - 1 medium, diced
- Okra - 150 grams, sliced
- Canned diced tomatoes - 400 grams
- Vegetable broth - 500 ml
- Cajun seasoning - 1 tablespoon
- Bay leaf - 1
- Thyme - 1 teaspoon, dried
- Salt - to taste
- Black pepper - to taste
- Cooked kidney beans - 200 grams
- Green onions - 2, sliced for garnish
- Fresh parsley - 2 tablespoons, chopped for garnish
Steps
- In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and green bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced zucchini and sliced okra to the pot, cooking for another 5 minutes while stirring occasionally.
- Pour in the canned diced tomatoes along with their juice and the vegetable broth. Stir well to combine.
- Add the Cajun seasoning, bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a gentle boil.
- Reduce the heat to low and let the gumbo simmer for about 20 minutes, stirring occasionally.
- In the last 5 minutes of cooking, stir in the cooked kidney beans to heat through.
- Remove the bay leaf, taste and adjust seasoning as needed. Serve hot, garnished with sliced green onions and chopped fresh parsley.
Nutrition
- Calories: 320
- Protein: 14 g
- Carbs: 54 g
- Fiber: 12 g
- Sugar: 6 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Total Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Water: 0.5 L
Health Benefits
- Rich in vitamins and minerals from a variety of vegetables.
- High in dietary fiber, which supports digestive health.
- Low in cholesterol, making it heart-friendly.
Tags
AmericanVegetarianDinner