Vegetable Supreme

Vegetable Supreme is a vibrant and hearty vegetarian pizza topped with a medley of fresh vegetables and a blend of cheeses. It offers a delightful balance of flavors, making it a satisfying meal for any pizza lover.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Bell pepper (mixed colors) - 100 grams, sliced
• Red onion - 50 grams, thinly sliced
• Mushrooms - 75 grams, sliced
• Spinach - 50 grams, fresh
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. In a bowl, toss the sliced bell peppers, red onion, mushrooms, and spinach with olive oil, oregano, salt, and black pepper.
7. Distribute the vegetable mixture evenly over the cheese on the pizza.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
9. Remove from the oven, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• Provides a good source of fiber for digestive health.

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