Vegetable Gyoza

These Vegetable Gyoza are deliciously filled with a mix of fresh vegetables and aromatic seasonings, providing a delightful bite with every dumpling. Perfectly pan-fried until crispy, they make for an excellent Halal dinner option that everyone will love.

Vegetable Gyoza
40 minutes
Difficulty: Medium
American
280 kcal

Ingredients

  • Gyoza wrappers - 20 pieces
  • Cabbage - 100 grams, finely chopped
  • Carrot - 50 grams, grated
  • Mushrooms - 100 grams, finely chopped
  • Green onions - 2 stalks, finely chopped
  • Garlic - 2 cloves, minced
  • Ginger - 1 teaspoon, grated
  • Soy sauce - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Vegetable oil - 2 tablespoons for frying
  • Water - 100 ml for steaming

Steps

  1. In a large bowl, mix the chopped cabbage, grated carrot, chopped mushrooms, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper until well combined.
  2. Take a gyoza wrapper and place about a tablespoon of the vegetable filling in the center.
  3. Moisten the edges of the wrapper with a little water, fold it in half, and pinch the edges to seal tightly, creating pleats if desired. Repeat with the remaining wrappers and filling.
  4. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Once hot, add the gyoza in a single layer and fry for about 2-3 minutes until the bottoms are golden brown.
  5. Carefully add 100 ml of water to the skillet and cover immediately to steam the gyoza for about 5-7 minutes, or until the water has evaporated.
  6. Remove the lid and let the gyoza cook for an additional 1-2 minutes until the bottoms are crispy again. Transfer to a plate and repeat with any remaining gyoza.
  7. Serve hot with soy sauce or your favorite dipping sauce.

Nutrition

  • Calories: 280
  • Protein: 6 g
  • Carbs: 35 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 500 mg
  • Cholesterol: 0 mg
  • Total Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Water: 0.1 L

Health Benefits

  • Rich in vitamins and minerals from the vegetables.
  • Low in calories, making it a healthy choice for dinner.

Tags

AmericanHalalDinner