Vegetable and Chickpea Stew with Quinoa and Rice
This Vegetable and Chickpea Stew with Quinoa and Rice is a hearty and nutritious dish, packed with vibrant vegetables and protein-rich chickpeas. It's a comforting meal that’s perfect for a cozy dinner, all while being kosher and deliciously satisfying.

40 minutes
Difficulty: Medium
American
450 kcal
Ingredients
- Chickpeas - 1 cup (cooked)
- Quinoa - 1/2 cup (rinsed)
- Brown rice - 1/2 cup (rinsed)
- Carrot - 1 medium (diced)
- Celery - 1 medium stalk (diced)
- Red bell pepper - 1 medium (diced)
- Zucchini - 1 medium (diced)
- Onion - 1 small (chopped)
- Garlic - 2 cloves (minced)
- Vegetable broth - 2 cups
- Olive oil - 2 tablespoons
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Fresh parsley - 2 tablespoons (chopped, for garnish)
Steps
- In a medium pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
- Add the diced carrot, celery, and red bell pepper to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Stir in the diced zucchini, cumin, paprika, salt, and black pepper. Cook for another 2 minutes until the vegetables are well mixed and fragrant.
- Add the cooked chickpeas and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- While the stew is simmering, in a separate pot, combine the rinsed quinoa and brown rice with 3 cups of water. Bring to a boil, then cover and reduce heat to low. Cook for 15 minutes or until water is absorbed and grains are tender.
- Once both the stew and grains are cooked, serve the stew over a bed of quinoa and rice, garnished with fresh parsley.
Nutrition
- Calories: 450
- Protein: 15 g
- Carbs: 75 g
- Fiber: 15 g
- Sugar: 5 g
- Sodium: 300 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Water: 0.5 L
Health Benefits
- High in fiber, promoting digestive health.
- Rich in protein from chickpeas, supporting muscle health.
Tags
AmericanKosherDinner