Vegan Tiramisu

Vegan Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers made from plant-based ingredients, and a rich, creamy filling that captures the essence of traditional mascarpone. This indulgent treat is perfect for coffee lovers and is easy to prepare, making it a great option for a sweet ending to any meal.

Ingredients

• Almond milk - 1/2 cup
• Coconut cream - 1/2 cup
• Cashews (soaked) - 1/4 cup
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Instant coffee - 1 tablespoon
• Water - 1/4 cup
• Cocoa powder - 1 tablespoon
• Vegan ladyfinger cookies - 10 pieces
• Dark chocolate (shaved or grated) - 1 tablespoon

Steps

1. In a blender, combine almond milk, coconut cream, soaked cashews, maple syrup, and vanilla extract. Blend until smooth and creamy, then set aside.
2. In a small bowl, mix instant coffee and water to dissolve the coffee granules.
3. Dip each vegan ladyfinger cookie briefly into the coffee mixture, ensuring they are soaked but not soggy.
4. In a serving dish, layer half of the coffee-soaked ladyfingers at the bottom.
5. Spread half of the creamy filling over the ladyfingers, smoothing it out evenly.
6. Repeat the layers with the remaining ladyfingers and then the remaining creamy filling.
7. Refrigerate the tiramisu for at least 2 hours to allow it to set.
8. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.

Nutrition

• Calories: 350
• Protein: 5 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Dairy-free and cholesterol-free, making it a heart-healthy choice.
• Contains antioxidants from cocoa powder and dark chocolate.

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