Vegan Scones

These vegan scones are light, fluffy, and bursting with flavor, perfect for a delightful brunch. Infused with almond milk and fresh blueberries, they offer a sweet and satisfying treat without the use of any animal products.

Ingredients

• all-purpose flour - 200 grams
• baking powder - 10 grams
• baking soda - 2 grams
• salt - 2 grams
• coconut sugar - 50 grams
• almond milk - 60 milliliters
• coconut oil (melted) - 30 grams
• vanilla extract - 5 milliliters
• fresh blueberries - 100 grams

Steps

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar until well combined.
3. In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the fresh blueberries until evenly distributed throughout the dough.
6. Turn the dough out onto a lightly floured surface and gently pat it into a circle about 2.5 cm thick.
7. Cut the dough into 4 wedges and place them on the prepared baking sheet.
8. Bake in the preheated oven for 15-20 minutes or until the scones are golden brown on top.
9. Remove from the oven and allow to cool slightly before serving warm.

Nutrition

• Calories: 240
• Protein: 4 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from blueberries, which can help combat oxidative stress.
• Contains whole grains that provide fiber for digestive health.

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