Vegan S'mores

These Vegan S'mores are a delightful twist on the classic campfire treat, featuring rich, creamy chocolate and fluffy marshmallows sandwiched between crispy graham crackers. Enjoy this guilt-free indulgence that satisfies your sweet tooth while being entirely plant-based.

Ingredients

• Graham crackers - 4 pieces
• Vegan chocolate (dark or milk) - 50 grams
• Vegan marshmallows - 4 pieces
• Coconut oil - 1 teaspoon (for grilling)
• Peanut butter (optional) - 1 tablespoon

Steps

1. Preheat a grill or a griddle over medium heat.
2. Take two pieces of graham crackers and place a piece of vegan chocolate on each.
3. Place a vegan marshmallow on top of the chocolate on both crackers.
4. If using peanut butter, spread it on the remaining two pieces of graham crackers.
5. Carefully place the assembled crackers (with chocolate and marshmallows) on the grill or griddle.
6. Grill for about 2-3 minutes, or until the marshmallows puff up and start to brown slightly.
7. Remove from heat and immediately place the peanut butter spread crackers on top of the marshmallows to create a sandwich.
8. Gently press down and let it sit for a minute to allow the chocolate to melt further.
9. Slice in half if desired and serve warm.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Contains antioxidants from dark chocolate which can improve heart health.
• Vegan marshmallows are often lower in calories and cholesterol-free.

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