Vegan Rice Pudding

This Vegan Rice Pudding is a creamy and comforting dessert, combining the sweetness of coconut milk and the warmth of cinnamon. Perfect for a cozy night in, it's a guilt-free indulgence that satisfies your sweet tooth.

Ingredients

• Jasmine rice - 1/2 cup (90g)
• Coconut milk - 1 cup (240ml)
• Almond milk - 1/2 cup (120ml)
• Maple syrup - 3 tablespoons (45ml)
• Vanilla extract - 1 teaspoon (5ml)
• Ground cinnamon - 1/2 teaspoon (2g)
• Salt - a pinch
• Fresh fruit (like berries or banana) - for topping

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, almond milk, maple syrup, ground cinnamon, and a pinch of salt.
3. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and cover the pot.
4. Let it simmer for about 20 minutes, stirring occasionally until the rice is tender and the mixture has thickened to a creamy consistency.
5. Remove from heat and stir in the vanilla extract.
6. Spoon the rice pudding into bowls and let it cool slightly before topping with fresh fruit.
7. Serve warm or chilled, and enjoy your delightful vegan dessert.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 41 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 15 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk, which can help improve heart health.
• Contains fiber from rice and fruit, supporting digestive health.

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