Vegan Queso Dip

This Vegan Queso Dip is a creamy, cheesy delight that's perfect for snacking or as a topping for your favorite dishes. Made with wholesome ingredients, it's rich in flavor and entirely plant-based.

Ingredients

• Raw cashews - 100 grams
• Nutritional yeast - 3 tablespoons
• Unsweetened almond milk - 150 ml
• Lemon juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon (optional for heat)
• Diced tomatoes - 100 grams (canned or fresh)
• Chopped fresh cilantro - 2 tablespoons (for garnish)

Steps

1. Soak the raw cashews in water for at least 30 minutes, then drain and rinse.
2. In a blender, combine the soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, smoked paprika, salt, and cayenne pepper (if using). Blend until smooth and creamy.
3. Transfer the blended mixture to a saucepan over medium heat, and stir in the diced tomatoes.
4. Cook for about 5-7 minutes, stirring frequently, until the dip is heated through.
5. Serve warm, garnished with chopped fresh cilantro.

Nutrition

• Calories: 250
• Protein: 7 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from cashews, promoting heart health.
• High in plant-based protein and fiber, aiding in digestion and satiety.

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