Vegan Potato Wedges

These Vegan Potato Wedges are crispy on the outside and fluffy on the inside, seasoned with a blend of spices for a flavorful kick. Perfect as a snack or a side dish, they're sure to satisfy any palate while being completely plant-based.

Ingredients

• 2 large russet potatoes - 500 grams
• 2 tablespoons olive oil - 30 ml
• 1 teaspoon garlic powder - 5 grams
• 1 teaspoon smoked paprika - 5 grams
• 1/2 teaspoon black pepper - 2 grams
• 1/2 teaspoon salt - 3 grams
• 1/2 teaspoon dried oregano - 1 gram
• 1/2 teaspoon onion powder - 2 grams

Steps

1. Preheat the oven to 220°C (425°F).
2. Wash and scrub the russet potatoes thoroughly, then cut them into wedges.
3. In a large bowl, combine the olive oil, garlic powder, smoked paprika, black pepper, salt, dried oregano, and onion powder.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and spice mixture.
5. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 230
• Protein: 4 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Rich in potassium, which supports heart health.
• High in fiber, promoting digestive health.

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