Vegan Potato Tacos

These Vegan Potato Tacos are a delightful twist on traditional tacos, featuring spiced roasted potatoes and fresh toppings wrapped in warm tortillas. Perfect for a satisfying lunch, they are both hearty and refreshing.

Ingredients

• Potatoes - 400 grams (about 3 medium potatoes)
• Olive oil - 2 tablespoons
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Avocado - 1 medium, sliced
• Fresh cilantro - 1/4 cup, chopped
• Lime - 1, cut into wedges
• Salsa - 100 grams (optional)

Steps

1. Preheat the oven to 200°C (400°F).
2. Peel and dice the potatoes into small cubes.
3. In a bowl, toss the diced potatoes with olive oil, ground cumin, paprika, garlic powder, salt, and black pepper until evenly coated.
4. Spread the seasoned potatoes on a baking sheet in a single layer.
5. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
6. While the potatoes are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
7. Once the potatoes are done, assemble the tacos by placing a generous spoonful of roasted potatoes on each tortilla.
8. Top with sliced avocado and chopped cilantro, and serve with lime wedges and salsa on the side.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 54 g
• Fiber: 9 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from potatoes and avocado.
• High in fiber, promoting digestive health.

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