Vegan Potato Gratin

This Vegan Potato Gratin is a creamy, cheesy delight made from layers of tender potatoes and a luscious cashew-based sauce, perfect for a comforting meal. It's a guilt-free indulgence that brings the classic flavors of gratin to a plant-based diet.

Ingredients

• Russet potatoes - 400 grams
• Cashews - 100 grams (soaked for at least 2 hours)
• Nutritional yeast - 2 tablespoons
• Garlic - 2 cloves (minced)
• Unsweetened plant-based milk - 200 ml
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Dried thyme - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Fresh parsley - for garnish (optional)

Steps

1. Preheat the oven to 180°C (350°F).
2. Thinly slice the russet potatoes using a mandoline or sharp knife into about 2-3 mm thick rounds.
3. In a blender, combine soaked cashews, nutritional yeast, minced garlic, plant-based milk, olive oil, salt, black pepper, dried thyme, and paprika. Blend until smooth and creamy.
4. In a greased baking dish, layer half of the potato slices evenly. Pour half of the cashew sauce over the potatoes.
5. Add the remaining potato slices on top and pour the rest of the cashew sauce to cover them completely.
6. Cover the baking dish with aluminum foil and bake for 40 minutes.
7. After 40 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the potatoes are tender.
8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes, promoting overall health.
• Contains healthy fats and protein from cashews, supporting heart health.

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