Vegan Pimento Cheese

This Vegan Pimento Cheese is a creamy and tangy spread that captures the essence of the classic Southern dish, made entirely from plant-based ingredients. Perfect for slathering on crackers, sandwiches, or veggies, it offers a delightful flavor profile that's both nostalgic and modern.

Ingredients

• Cashews - 100 grams (soaked for 4 hours)
• Nutritional yeast - 3 tablespoons
• Red bell pepper - 50 grams (diced)
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Lemon juice - 1 tablespoon
• Apple cider vinegar - 1 teaspoon
• Salt - 1/2 teaspoon
• Smoked paprika - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Drain and rinse the soaked cashews and place them in a blender or food processor.
2. Add the nutritional yeast, garlic powder, onion powder, lemon juice, apple cider vinegar, salt, smoked paprika, and black pepper to the blender.
3. Blend the mixture on high until smooth and creamy, scraping down the sides as needed.
4. Once smooth, fold in the diced red bell pepper with a spatula until evenly distributed.
5. Taste and adjust seasoning if necessary, then transfer to a serving bowl.
6. Chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.

Nutrition

• Calories: 220
• Protein: 7 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 17 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• High in healthy fats from cashews, promoting heart health.
• Rich in vitamins and minerals, particularly from the red bell pepper.

Tags