Vegan Peanut Butter Cookies

These Vegan Peanut Butter Cookies are soft, chewy, and packed with rich peanut flavor, making them the perfect guilt-free treat. With just a handful of simple ingredients, they are quick to whip up and satisfy any sweet tooth.

Ingredients

• Natural peanut butter - 120 grams
• Brown sugar - 50 grams
• Maple syrup - 30 ml
• Vanilla extract - 5 ml
• All-purpose flour - 60 grams
• Baking soda - 1 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the peanut butter, brown sugar, maple syrup, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the peanut butter mixture, stirring until a dough forms.
5. Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 5 cm apart.
6. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 22 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.002 L

Health Benefits

• Rich in protein and healthy fats from peanut butter.
• Contains fiber and essential nutrients from whole ingredients.

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