Vegan Molasses Cookies

Vegan Molasses Cookies are soft, chewy treats infused with the rich flavor of molasses and warm spices, perfect for a cozy dessert. These cookies are not only delicious but also easy to make, providing a sweet touch to any occasion.

Ingredients

• all-purpose flour - 100 grams
• baking soda - 1/2 teaspoon
• ground cinnamon - 1/2 teaspoon
• ground ginger - 1/4 teaspoon
• ground nutmeg - 1/4 teaspoon
• salt - 1/4 teaspoon
• unsweetened applesauce - 50 grams
• molasses - 50 grams
• brown sugar - 50 grams
• coconut oil, melted - 30 grams
• vanilla extract - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, combine the melted coconut oil, brown sugar, molasses, applesauce, and vanilla extract, mixing until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake in the preheated oven for about 10-12 minutes, or until the edges are firm.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Water: 0 L

Health Benefits

• Rich in antioxidants from molasses and spices.
• Contains fiber from whole ingredients, aiding digestion.

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